Join the amazing finale of THC Podcast season 4 with a ‘High Cuisine’ food pairing by Maison Terpenes. Hosted by Chef Nico and Sommelier Milan at Ladybird Fried Chicken in Amsterdam. The two prepared a mind-blowing menu paired with some crazy fire by our friends from Coffeeshop New York in Rotterdam. Coincidentally Uncle’s lunch-buddy for this episode is also from the Big Apple. Noah Tucker and Uncle devour a 3-course meal while discussing the similarities of food and cannabis. Besides the differences between Noah’s approach and the way Maison Terpenes combine mind-altering substances like weed and food. A must-see for the munch-loving tokers out there!
Maison Terpenes
Chef Nico and Sommelier Milan form an amazing team as ‘Maison Terpenes‘. The two have combined gastronomy with cannabis, just like Milan is used to from his work as Sommelier. So, instead of pairing mind-blowing dishes with expensive wines; like you would in a posh restaurant. This time Chef Nico and Milan have prepared a pairing of the tastiest fresh food, with some of most exclusive and topshelf cannabis available today.
High Cuisine with Noah Tucker
The scenery for this event is Ladybird FC, the best American Style Fried Chicken spot in Amsterdam. Ran by Tony and Noah Tucker, known from the hit-show ‘High Cuisine’ aired on Videoland in The Netherlands. Noah is no stranger to pairing food with substances, as he’s known for combining things such as psychedelic mushrooms and Kratom with topshelf food and drinks.
Uncle Kush dives into the world of culinary highs and indulges in the delicious 3-course meal; paired with amazing cannabis from Coffeeshop New York in Rotterdam. Join Uncle in this unforgettable experience with these heavyweights in this very special finale of The High Cloud Podcast Season 4.
Watch ‘HIGH CUISINE FOOD PAIRING’: Noah Tucker & Maison Terpenes – The High Cloud S04E10‘ with Uncle Kush now:
